Description
Mustard microgreens are a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.
Eating mustard microgreens offers a plateful of benefits.
Health Benefits:
- Antioxidant
- Appetite stimulant
- Digestive aid
- Relieves congestion, good for allergies, infections or colds.
- Inhibits growth of cancer cells
- Helps provide relief to rheumatic arthritis.
- Reduces occurrence of migraines
- Helps prevent diseases.
- Prevents cancer risk.
- Assists in menopause relief.
- Contributes to asthma prevention.
- Slows aging.
- Helps fight infections.
- Stimulates hair growth and strength.
- Contribute to relieve muscle pains.
- Treats fever
Reviews
There are no reviews yet.